London Fog (Earl Grey Tea Latte)

This is one of the best things that has happened to me this year: the discovery of the London Fog. It’s an evocatively named and elegant latte made with bergamot-scented Earl Grey tea, steamed milk, and vanilla syrup. My discovery was made by way of a tasteful and tea-loving Canadian friend who described this drink … Continue reading →

ANABIOSIS 2011: hello again!

I’m back now. I bet that precisely none of you wondered where I went for 2 years. This is perfectly fine – I wasn’t expecting anything; it wasn’t a particularly active food blog when I was trying to set it up, and it seems a bit silly to apologise for stopping something which barely existed … Continue reading →