‘I don’t know what to cook tonight,’ I typed to my mum over Skype. ‘นี้ไง แตงกวาผัดไข่,’ she replied, ‘ง่ายๆ กินกับข้าวร้อนๆ ก็ใช้ได้นะ.’ That was that, then. One delicious and easy variety of stir-fry in Thai cuisine is the combination of a vegetable, eggs, and seasoning sauces. You might have seen Leela’s luffa gourd and egg stir-fry, … Continue reading
I don’t mind using this as an excuse to have rich creamy yoghurt with something sweet stirred through as a filling snack; it usually involves fruit, so I allow myself to be contented with the lie that it is relatively healthy, even if it is essentially dessert. Continue reading
Lately, as part of ＳＰＲＩＮＧ ＣＬＥＡＮＩＮＧ, I have been involving myself in a newfound romance with bicarbonate soda crystals which come in 1 kilogram packs. That’s a lot, you know, a WHOLE LOTTA LOVIN’ TO BE DONE: I have also been making things. My Marylove came and stayed with me for her last two days … Continue reading
Spring has well and truly settled down now, we think. Cold weather breeds such sadness and lethargy in me, you’d think growing up in a cold house whose rooms were half underground and barely warmed with questionable central heating would be character-building. We would have to wear hats and gloves indoors, and most activities were … Continue reading
The Furious Pear Pie 
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