Mandarin orange yoghurt pudding, creamy and refreshing

An orange ice cream lolly (what Americans neatly call a creamsicle) in soft set jelly form with just-sweetened creamy yoghurt, freshly squeezed mandarin juice, and fragrant zest. Still melt-in-the-mouth and refreshing, but even brighter. Recently I’ve been craving those orange yoghurt or milk drinks by Betagen and Dutch Mill that you get in Thailand. I am aware … Continue reading →