Something different from the super fussy baking: this is the recipe which jolted me out of a cooking slump. Very easy, not too many ingredients, lots of flavour. It’s the silky, rich peppers which are the star here. Chicken joints are braised with them and no additional liquid: together, they release the perfect amount of … Continue reading
Well, here we are. A tall cake, full of flavour and texture: there’s chocolate cake, a coconut filling that is better than a Bounty bar, salty-sweet pecan-feuilletine crunch, and mellow Ovaltine frosting. Each layer is delicious on its own but makes the most sense together. It’s a lot of work and I’m very proud of … Continue reading
So I found a recipe which used feuilletine and thought: today is the day I finally attempt this, since I refuse to spend five quid on a box of it. Homemade feuilletine! This is @bravetart’s recipe. LOV THE CRONCH #baking A post shared by Pear (@pearpiesyrup) on Jul 31, 2017 at 12:25pm PDT //platform.instagram.com/en_US/embeds.js Stella … Continue reading
The Furious Pear Pie 
You must be logged in to post a comment.