When I started blogging about food in general, I told myself I would try to honestly show how I eat, in addition to displaying all the fancy dishes. And yet, as it happens, I am mildly embarrassed to be showing you this – gaeng jeud is so basic, there’s not really much of a formula … Continue reading
So, sweetcorn is in season right now. In Britain people generally seem to just boil, steam, or grill their corn-on-the-cob, maybe shave off fresh kernels to toss into salads. Perfectly delicious applications – if the corn is good and is perfectly cooked, then it’s already got plenty of flavour and texture. I like mine with … Continue reading
The Furious Pear Pie 
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