A truly low-effort and completely buttery brioche with swirls of toasted black sesame, all lightly sweetened with honey. Oh, England, what happened to the sun? I enjoy this weather in its own way, though. It’s not too cold where I am. The rain is long, but soft and gentle. By the time I got round to baking … Continue reading
Rich with oats, peanut butter, and chocolate, these are soft, comforting cookies. You’d think, maybe, that these warm, toasty flavours and rich textures are better suited to cooler days. They’re actually built to be ice cream sandwiches. Continue reading
Finally, a satisfying no-churn ice cream! Cold and creamy with a light tang. Satisfying dense velvety texture. All yours for five ingredients, no cooking–just a few minutes of gentle whisking and a rest in the freezer. Continue reading
Springy egg noodles slicked with hot, savoury Chiu Chow chilli oil, topped with everything you like. Fast and satisfying. It is deeply remiss that I have been keeping this recipe from you. I suppose it’s not so much a recipe as an arrangement, a friendly suggestion, one of those things which makes people say, ‘Huh, … Continue reading
The Furious Pear Pie 
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