Traditional Thai meringue cupcakes khanom muscat (muskot) ขนมมัศกอด
Baking / Cakes / No yeast baking / Thai / vegetarian

Traditional Thai meringue cupcakes khanom muscat (muskot) ขนมมัศกอด

Sweet little egg-foam sponge cakes with meringue topping. Very light and delicate! Comes together quickly and is super easy to eat. This dessert seems familiar and modern, perhaps a homespun version of fancy Japanese patisserie, but it’s a centuries-old treat: muskot are referenced in a Thai court poem from the first quarter of the 19th … Continue reading