Sometimes my dad gives me recipes. This means that he vaguely describes a delicious thing and suggests that I make it. Last Saturday we had tea and toast together. ‘We recently experimented with a pumpkin and coconut tart at the restaurant. We got a ready-made pastry case, filled it with coconut custard and pieces of … Continue reading
Disclosure: this post features baking products sent to me for free courtesy of BakingMad; I chose to make Halloween-themed biscuits using some of these items–which are, anyway, already from brands I use in my everyday baking. Items marked with an asterisk (*) indicate the free products in the following post. It’s that time of year … Continue reading
To continue the theme of breakfast, this is what I meant by a Thai-style solid breakfast: a 2-egg omelette with hot jasmine rice. This isn’t omelette as you probably know it, all delicate, creamy and barely set; this is bold, brown, crisp-edged. I was pretty lucky to have this cooked for me most mornings … Continue reading
The Furious Pear Pie 
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