How To Make Fluffy Brown and White Thai Jasmine Rice in a Rice Cooker

I don’t think this is an incredibly profound suggestion, but you may nonethless find this useful: try mixing 50/50 brown jasmine rice and white jasmine rice. You get the fluffy texture of white rice and the nutty flavour of brown rice. I don’t know enough about the health benefits to promise you anything; all I … Continue reading →

Woks: Maintenance and Mild Woes

I shall continue to make boring posts about my boring life for no particular reason. As a matter of fact I’m going to tell you a little about my woks and how I take care of them. This gives you spine-thrills of delight, I know it. First, a little background. At my parents’ home we … Continue reading →