Gingerbread made from oatmeal, treacle, golden syrup, and dark brown sugar, spiced with ground ginger and nutmeg. I like the idea of bonfire night, and enjoy thinking of all manner of things to be eaten out of hand before this extremely pagan ritual, but I haven’t actually been out to a see any fireworks for … Continue reading
Baking / Bonfire night / Cakes / holidays / No yeast baking / Recipes / Sweet / vegetarian
The Furious Pear Pie 
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