It’s time to end matcha dominance and add some variety to the tea cake roll: malty and fragrant Thai tea swirled with dreamy condensed milk buttercream and dulce de leche. It’s the sort of cake where it’s not so elaborate that you can’t be bothered to make it, but it still feels like a treat. I’ve made … Continue reading
Another solid recipe from Leela’s Simple Thai Food: a very simple, comforting, and old-fashioned Chinese-Thai one dish meal. I didn’t grow up eating this, but instead I had a similar dish called rad na, smoky-sweet wide rice noodles topped with a smooth, deeply flavourful brown gravy. My Pearents made it with chicken, broccoli, and scrambled egg. … Continue reading
This is one of my new favourite things to make. I love custard. I don’t really like crème brûlée–yeah, no, I don’t know what’s wrong with me either–so I’ve made something a little less fiddly. This is a cinnamon and vanilla-infused baked custard topped with a delicate layer of spiced brown sugar. Obviously if your favourite part of a … Continue reading
These beautiful eggs are the result of serendipity. A friend was coming to London and happened to want delicious noodles of some sort; since this ramen place was the only one in the desired location which had a decent vegetarian section, we went there. I wondered about the huge soup spoons, which occupied a place in scale … Continue reading
The Furious Pear Pie 
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