Grilled strawberries + elderflower, honey, stem ginger & One summer day in Oxford

Strawberries have come. Ideally you’d eat them fresh, perhaps with some cream and a little sugar (and maybe a drop of balsamic vinegar), but sometimes life gets the better of you and you end up a few quid’s worth of strawberries sitting in the fridge. At other times, strawberries are  disappointing and you’ve decided you want to make them more … Continue reading →