Pork wonton noodle soup (บะหมี่เกี๊ยวน้ำ)
For two / meat / No oven / Recipes / Thai

Pork wonton noodle soup (บะหมี่เกี๊ยวน้ำ)

Classic comfort food perfect for any weather: silky wontons containing pork flavoured with Thai aromatic paste, springy egg noodles, rich broth, and plenty of fried garlic oil. It warms and fills without being stodgy, which is particularly good for this breezily crisp yet sunny spring weather. (You understand, of course, that stodge isn’t inherently bad, but sometimes you … Continue reading

Spicy Thai-style fried noodles with pork and sweet basil
For two / meat / No oven / Recipes / Savoury / Thai

Spicy Thai-style fried noodles with pork and sweet basil

More noodles–and the first stir-fried noodle dish on this blog! These are spicy noodles perfumed with basil, improvised by Leela at SheSimmers. Leela writes that she cooked up this dish on the fly, calling it kuay tiao phat niraman, or nameless (anonymous) fried noodles. It’s a little bit like phat kee mao and a bit like … Continue reading

Rice noodles with chicken curry sauce (khanom jeen nam ya gai ขนมจีนน้ำยาไก่)
meat / No oven / Recipes / Thai

Rice noodles with chicken curry sauce (khanom jeen nam ya gai ขนมจีนน้ำยาไก่)

A version of khanom jeen nam ya: lightly creamy, gently hot and aromatic curry sauce with chicken served over rice noodles with plenty of vegetables on the side. If you’re not familiar with khanom jeen nam ya, I’m sorry. Let’s fix that soon. You’ll want to get to know this versatile dish, particularly if you’re into noodles, … Continue reading