This is so fluffy and gentle. You could bed yourself down right into it. Japanese cheesecake is a treat which needs to be judged on its own merits. What they share with their European and American counterparts is a body largely comprising cream cheese, but rather than a dense baked custard, the making of them requires a good beating for fine, airy … Continue reading
Baking / Cakes / dessert / Loaf cake / No yeast baking / Recipes / Small batch / Sweet / vegetarian
You must be logged in to post a comment.