A soft, beautiful pink-red jam where the fragrance of raspberry and lychee is underscored by a little rose. This was inspired by a collaboration between Pierre Herme and la fée des confitures, the incomparable Christine Ferber. Her confiture Ispahan is a two-layer jam with lychee, raspberry, and rose. As far as I know, this item is only available for … Continue reading
This is wonderfully ugly. Garlicky, herby, glossy with oil. I don’t think beauty should be always required of food because beauty is not a reliable indicator of flavour. I am all for appreciating the simplicity of fresh, whole vegetables, but if we take that too far then everything would be eaten raw and unseasoned, a still life, not … Continue reading
Sweet, tender, pillowy bread. This is so, so easy, especially in comparison to actual brioche. You really do just stir and let time do the rest of the work. This recipe is slightly tweaked from my initial adaptation of no-knead brioche, which, as you can see, didn’t rise that much. The dough was always very … Continue reading
The Furious Pear Pie 
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