Panaeng Curry with Pork and Pea Aubergines (พะแนงหมู)
meat / No oven / Recipes / Savoury / Thai

Panaeng Curry with Pork and Pea Aubergines (พะแนงหมู)

So, for the past few weeks I have been enjoying Christmas food. It has all been unimpeachably delectable. It has also been devoid of the particular savour of Thai cuisine: those bold flavours further heightened by searing spice and fresh herbs, that plateful of jasmine rice, spoon in right hand and fork in left… I … Continue reading