Maki’s crème fraîche nama caramel recipe is the one I’ve been using for several years now. It is good. But hey, why use one word when you can use several overstuffed sentences? This caramel certainly isn’t the inoffensive and vaguely vanillary sugar-goo hiding inside chocolate bars; this is a confection with depth and flavour. As … Continue reading
Bonfire night / Christmas (and leftovers) / halloween / holidays / No oven / Recipes / Sweet / Treats - no flour / vegetarian
The Furious Pear Pie 
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