Pad Cha: Spicy Stir Fry with Young Green Peppercorns (ผัดฉ่า)
meat / No oven / Recipes / Savoury / Thai

Pad Cha: Spicy Stir Fry with Young Green Peppercorns (ผัดฉ่า)

Yesterday I had a late lunch of ramen at Tonkotsu with Mr. Pear. I’m not sure about the massive ladles you get with ramen here–I’m used to eating all kinds of noodle soups with these kinds of spoons–but hey, it works, and the ramen itself was decent. After we finished, I decided I wanted something complex … Continue reading