The British love of spaghetti bolognese – spag bol to many – is in specific terms a mystery to me, but I can understand the general appeal of long pasta and rich sauce. It is definitely the thing to eat when it’s cold outside, as it is right now in my corner of the world. … Continue reading
meat / No oven / Recipes / Savoury / Two pot pasta
The Furious Pear Pie 
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